Why Seaweed Slaps

• Crispy, salty, snackable to the max – like chips, but smarter.
• Packed with umami – that deep, savory flavor your taste buds crave.
• Naturally crave-worthy – no fake flavors or weird aftertaste.
• Melts in your mouth, then makes you reach for another.
• Crunches like a chip, but leaves you feeling good.
• Snackable straight from the bag—or crumbled on anything.
• Guilt-free flavor bomb – tastes indulgent, but totally clean.
• Backed by thousands of years of snacking wisdom (thanks, Asia).
• Even picky eaters are like: “Wait… I like this?”

The Ocean’s Favorite Snack

  • More vitamin C than oranges
  • As much protein as eggs (by weight)
  • More iodine than milk or iodized salt
  • One of the only vegan sources of B12
  • More omega-3s per gram than avocado

Saving the Planet? Seaweed’s Already on It

  • Grows in the ocean – no land or freshwater needed.
  • Sequesters CO₂ up to 5x faster than trees.
  • Restores ocean health and marine life.
  • No fertilizers, pesticides, or runoff.
  • Ultra-low impact – more sustainable than meat or soy.